Field Beans
Beans called "field beans" are cultivated mainly for their mature, edible seeds. Tons of legumes are exported by an Indian company that specializes in selling them abroad. Field bean exports from India have grown over the years, most likely as a result of rising product demand around the world. The Indian seller of field beans has a decent chance to sell his goods overseas and make a profit. As a result, it can be said that the sale of field beans is a developing industry.
According to a report by Mordor Intelligence, the global market for field beans was valued at USD 11.54 billion in 2020, and is expected to grow at a compound annual growth rate (CAGR) of 2.5% from 2021 to 2026. Europe is the largest market for field beans, followed by the Middle East and Africa. In Europe, field beans are primarily used for animal feed and as a cover crop, while in the Middle East and Africa, they are a staple food crop.
Nutrients | Calories 88 Carbohydrates 15.2g Fiber 5.5grams |
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Minerals | Iron Calcium Magnesium Phosphorus Potassium Copper Zinc Manganese Sodium |
Protein | 6.3 grams |
Fat | 0.4 grams |